Le Bambou sur Neyron

15/06/2026: We held our wedding reception (cocktail hour and meal) on June 13, 2026, at the Auberge de Saint Didier. There were about forty of us. We warmly thank the entire team. Everything was perfect: the welcome and the impeccable, friendly service from 5:30 pm to 2:00 am, the excellent food, and the perfect setting and room. They were also very accommodating to some of our guests with vegetarian, gluten-free, or lactose-free diets—fantastic! All our guests were delighted, and so were we—we thoroughly enjoyed ourselves! I highly recommend them; they helped make my wedding day unforgettable. Thank you again. Fabryce and Nathalie

16/04/2026: It's a very good restaurant with quality products