Dimanche de Pâques où nous avons joint le restaurant à 13.15.
Accueillis à 4 personnes chaleureusement, les produits sont locaux et de très bonne qualité. Le menu de Pâques avec fromages à raclette variés et charcuteries de qualité irréprochable. Le
Burger et la salade tiennent aussi bien la route. Restaurant qui mérite largement de s’y arrêter. Nous y reviendrons avec plaisir.
A magic Fondue aux quatres Fromages or a classic Raclette, seved with a set of salads and products from Savoie and Haute Savoie. It reminds me the Table à Raclette in Saint Julien en Genevois in the Alps. Superb and friendly service, delighted to see that we still have wood spoons in the caquelons for the fondue.
The true restaurant authentic with local Art Gourmand cheeses. Very happy to discover it once again.
Perfect setting, of the fondue, high quality of hams with the Ancelle and Saucisson à la Chanterelle or dried beef slices so called viande des grisons, but also fresh and delicious cheeses, Munster Raclette or Beaufort Gruyere . Delighted with the Sainte Cru beer a white beer with a lovely flavour. A glass of white wine flavoured Apremont and we all happy and ready to go for a walk outside at the lake of Gerardmer as the Ski season is finishing in La Bresse and the snow left for a wonderful Spring times.
Highly recommended a Chartreuse or Génépi to close the sunday gargantua lunch and cheese party. Thank you so much The Happy Sharing Company highly recommends the stop at the Bar a Raclette.
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