Le Barnayout sur Ovanches

6,6

Basé sur 446 avis trouvés sur 2 webs


tendance

1
De 1
à Ovanches
1
De 1
de cuisine Française à Ovanches

Les clients commentent vos plats de...

simple parfait beau moules

Note et avis

Pleasant setting but a ventilation chimney that makes a lot of noise, quite unpleasant on the terrace
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06 juillet 2025
6,0
A beautiful location where you can eat delicious food for a good price.
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05 juillet 2025
10,0
Beautiful tourist site and warm welcome
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29 juin 2025
6,0
A true little corner of paradise in Haute-Saône! We discovered this restaurant for lunch (I'd been wanting to come for a long time), as a couple. We had a wonderful time. The welcome and service were fast. The dishes ordered were very good and plentiful. The quality/price ratio was excellent. We recommend this restaurant. Long live your concept!
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09 juin 2025
10,0
We were disappointed this time. The dishes lacked flavor and the portions were a bit small. The staff is always very welcoming and the rustic setting is still there.
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08 juin 2025
6,0
What is this Dutch guy about? Expensive??? In the modern world the prices are very average. The question is not how much but how good is the food for the price plus how good is your experience. It’s a lovely location for a sunny summer lunch. The food is ample and good and the service is friendly and mostly very quick for such a busy place. And that really summed it up, “ busy place” an obvious favourate with many Book if you don’t want to be turned away. Some people know the price of everything and the value of nothing. Hope to see you soon Christian and family. Kind regards Mark and Maggie
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31 mai 2025
8,0
So, this restaurant is definitely worth a visit if you're in the area. The chef, the guy with the big belly...😉, is passionate, and produces really nice dishes for a decent price. I really liked the welcome, the setting is super nice, especially if it's sunny outside on the terrace with a view of the lock; it's really great. With the background music outside, it was really nice. Look at the photos, there's no need to add anything. I'll be back soon. The tartare is a bit large, but it has the advantage of being made with a knife, and I know very well that next time it will be great; it was just opening day. I'm waiting for the famous flambéed crème brûlée!
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26 mai 2025
10,0
Beautiful setting Pleasant and friendly staff Steak tartare and fried smelt Good and plentiful
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24 mai 2025
10,0
Great place to dine on the terrace by the water. We were very well received and the food was great, all in a festive atmosphere!
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06 mai 2025
10,0
Delicious bread, and open early, so the croissants are still nice and warm
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03 mars 2025
10,0

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