The setting and service are pleasant. The menu hasn't changed since last year, but the prices have definitely gone up: €30 minimum for a main course/dessert, "industrial sauces, sardines that aren't grilled or gutted, homemade fries that are overcooked and soggy, and supposedly homemade desserts at €10 (industrially produced lemon or chocolate tart). If you want to have a nice time over a drink, it's great, but don't expect anything amazing for lunch."
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