What a lovely place! We loved the atmosphere, Zoé's humor, and the demonstration of homemade unpeeled fries. The revisited lemon meringue pie was also a highlight.
An incredible discovery while cycling the Blue Route from south to north.
It felt like an oasis in the middle of the desert.
Everything was perfect: the welcome, the service, the atmosphere, and the food... The 1kg ribeye steak was amazing.
Great spot: simple and well executed. And above all, the welcome is warm, efficient, and friendly. Bonus points for the tables in the shade, those with a stunning view of the tunnel, and the few children's games.
We didn't regret making a detour to relax at Barnayout on our way to our holiday destination! Warm cuisine and a great atmosphere for lunch by the water!
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