Le Barriquot sur Villeseque-Des-Corbieres

31/08/2024: I highly recommend this establishment in Corbières. We had mimosa eggs (3 eggs and salad) and truffled foie gras as starters, then truffled shells and ham as main course, confit lamb shoulder and confit ratatouille. The dishes are very generous, very tasteful and very well presented. For the truffle shells (excellent and are really truffled and not just a little, the sauce is excellent combining crème fraîche, parmesan and grated truffle in abundance) for 15th the dish is more than perfect. Note that the dish is very hearty but truly delicious and well balanced. For the shoulder of lamb, nothing to complain about, the meat is tender and the ratatouille accompanies it perfectly. Although we had good feedback from dessert, we were stuck and we couldn't have any because our stomachs wouldn't allow it. At 2 in content 2 starters including the truffled foie gras and 2 dishes and 2 drinks we had for 30 euros each. If we take a dish and a drink counted approximately 20th. There is also the daily special at 9.5e and also a starter, main course and dessert menu at 26e. Every Friday it's mussels and fries. Warm atmosphere, good service. 1 very very good point for the shells which were a treat.

15/08/2024: Excellent welcome and service...a treat for the taste buds