Bistro de la Rade occupies the premises of the former, le Bleu Marin, which was an excellent fish restaurant. When we booked (5 people° we were not told by the restaurant that this is now a different restaurant altogether. No one mentioned the change of name or style. We booked on a busy Saturday evening thinking we were eating at the Bleu Marin. The style is now more one that suits all, food is much less refined, prices are high and the management has not yet become organised. Wait items between courses were long in some cases (not all), and the young staff really didn’t have the authority beyond serving. Paying the bill took time, by queuing at the desk. The entrées were limited in choice, the fish of the day was good but overpriced, and the desserts were good.
Découverte d'un très bel endroit. Accueil et service parfaits. Très bons conseils.
Tout est délicieux avec originalité de l'entrée jusqu'au dessert. A refaire sans
hésitation. Merci pour cet agréable moment gustatif.
TripAdvisor