Le Beau Rivage sur Condrieu

The restaurant is divine, the service top, everything is good, go there with your eyes closed 😁, we are never disappointed 😁

Overall, the stay was quite pleasant even if the 4 star is a bit expensive because the hotel is relatively outdated, although clean on its own. The staff was pleasant but the breakfast was not up to the price shown: €22/person. At this price, we expect much better. In short, if I had one piece of advice to give: Go sleep there but have breakfast elsewhere.

We booked a meal for my wife's birthday. The organization with the manager of the establishment and then the maître d'hôtel was very well validated. On the day of this meal, the entire department was in tune. Everything was perfect. We liked all of the dishes. Bravo for this moment which brought our whole family together

I'm going there for the 3rd time. Each time in the annex building. Room decor a little dated and not very homogeneous. For the rest, very welcoming staff and great location.

Very good restaurant with impeccable service. A superb view of the Rhône...everything was perfect.

Superb catering, very friendly staff, no regrets

6 stays so far, the reviews are listed below in the relevant order: End of June (Fridays) and end of July (Saturdays) 2024: Suite 8 reserved in good time, a perfect stay on the “own” terrace in perfect weather. I ordered the Bresse pularde again in June, there was a change in cook, I remembered the poularde better in February, but that could well be due to the hot summer temperatures. That's why we ordered the big menu in July, and here the chef showed what he can do: The menu with the guiding principle "tomato", excellent quality, great cinematography in the compilation and preparation of the ingredients. Plus a bottle each of Gosset Rose and Rhone wine, perfect service, and lebbe is sche! What some commentators have to admit: The facility is old school (the renovation backlog will soon become more acute), if you want a modern 4-star hotel you should stay somewhere else. February 24 (Sundays): Other suite (number 5), no winter garden, but lockable bedroom. Instead of menu Bresse-Poularde in pork bladder, excellently done, preceded by Carabiniero as a starter, with a sorbet as an intermediate course. The Bresse poularde is stunningly well made (studded with truffles, foie gras sauce, etc.) and is served in two courses. 48h pre-order required, we will come back! And thanks to the, as always, excellent service at reception, garage service, bar and restaurant! December 23 (Saturdays): The large menu remains very good, service is excellent as usual. March 2023 (Saturdays): Suite etc. unchanged, but the kitchen and restaurant performance was even better than in December 2022: The "big" menu had a few individual dishes that are closer to 17 points plus - very nice & creative , and also thanks to the hotel staff, who were once again incredibly friendly to us and our dogs. December 2022 (Sundays): Very friendly & competent service, right on the river, river view from the room. Beautiful spacious suite (room number 8). Everything is very clean, even Swiss people will feel at home... Restaurant: Chef & team are "gods": Excellent quality of the food, beautifully presented. In my opinion, quality and service (as well as prices) correspond to a Michelin star or 16 points in the Gault M. We will be happy to stopover again!

Very nice place that I have known for a long time Excellent cuisine However, I think that for such a place, tablecloths on the tables would be a good idea!!!

Very nice hotel!! Very friendly staff!! Helped quickly at the reception!! Delicious food!! Highly recommended, will definitely come here again!!

Superb place on the banks of the Rhône We just ate at the restaurant The 75 euro menu was excellent Very refined and a great presentation The service is impeccable. The servers are great, very smiling