Le Beau Rivage sur Condrieu

Gourmet restaurant, super friendly staff. Thank you for the 5 days spent with you.

Warm welcome, attentive and helpful staff with smiles

Beautiful, very clean hotel with good regional cuisine

Cozy hotel. Close to the highway, yet very quiet and beautifully situated. Our suite/family room had a beautiful view of the Rhône. The (clean) room had a rustic, cozy atmosphere, as did the bathroom. The staff was very friendly. We were just passing through (with children) and therefore did not eat at the hotel, but there is a good pizzeria nearby where you can enjoy a nice meal. A few points for improvement as far as we are concerned are: - smell in the hallways - breakfast could be a bit more extensive We highly recommend the hotel and would certainly choose it again when driving south.

Hello. First of all, I wanted to tell you that I came, I saw, and I will be back. 😁 Just a friendly little aside. Seriously though, thank you to all the staff, from reception to the waiters and the housekeeping staff. I have rarely found a hotel so quiet and clean. Frankly, the entire service is totally dedicated to the guests. But we mustn't forget the cooks and their entire team. We came as a group of seven, and frankly, we had a wonderful evening reminiscing about good times. Thank you again so much for everything. I highly recommend this place; there is so much to do and say that I'll let you decide to come and discover it for yourselves.

A successful birthday celebration with excellent food. My second experience in this relaxing and enchanting place; I highly recommend it.

We organized a professional conference. The venue was beautiful with a breathtaking view of the Rhône. The lunch buffet was excellent and plentiful. In short, a wonderful day combining work and camaraderie.

I tried the restaurant for lunch, it was delicious, very well located and the welcome was very warm, a fantastic team whom I thank very much, I will definitely be back

Beautiful, well-maintained hotel with a restaurant (admittedly expensive, but very good). Secure parking. Fantastic location. Friendly and attentive staff.

Eight stays so far, the following are the reviews in chronological order – there won't be any more reviews, as we'll be passing by the hotel in the future: Late November / Mid-December 2025: The owner has changed, and a new concept is in place: It's supposed to be more upscale, and guests staying longer are meant to at least partially replace the short-stay guests. However, the rooms are still furnished in their "old" style (in need of renovation), although the suites now have proper room numbers (for whatever reason), and as the first modernization effort, the menu was revised, and in the process, the Bresse chicken was removed. Oh well. In its place, there are now a few new dishes, including so-called house specialties (such as lobster). We tried these during our two stays but were disappointed. We were also disappointed because the always friendly gentleman who used to park our car in the garage was no longer available, and my wife was told she could park the car herself in the hotel parking lot. Oh well. Therefore: We adjusted our itinerary and are now traveling the Rhine-Main-Marbella route via Beaune/Besançon as an alternative first and last stop, respectively, and Tarragona as the second stop. They welcome overnight guests there, and the food is also good. Overall, though, it's a shame, as we really liked the riverside location and the old-school suites. Due to these changes, we're downgrading our rating from 5 stars to 4 stars. At the end of June (Fridays) and the end of July (Saturdays) 2024: We booked Suite 8 well in advance and enjoyed a perfect stay on our "private" terrace in perfect weather. In June, we ordered the Bresse chicken again; there had been a change of chef. I remembered the chicken in February being better, but that could well be due to the hot summer temperatures. So, in July, we ordered the tasting menu, and here the chef truly demonstrated his skill: The menu, centered around tomatoes, was of outstanding quality, and the combination and preparation of the ingredients was a masterclass. Each guest received a bottle of Gosset Rosé and Rhône wine, the service was impeccable, and life is good! As some reviewers have rightly pointed out, the decor is dated (and the need for renovation will soon become more acute). Anyone looking for a modern 4-star hotel should stay elsewhere. February 24 (Sunday): We stayed in a different suite (number 5), no conservatory, but with a lockable bedroom. Instead of the set menu, we had Bresse chicken baked in a pig's bladder, superbly prepared, preceded by a carabiniero as a starter, with a sorbet as an intermediate course. The Bresse chicken was incredibly well-prepared (truffled, with foie gras sauce, etc.) and served in two courses. A 48-hour advance booking is required; we will definitely be back! And thank you to the always excellent service at reception, garage service, the bar, and the restaurant! December 23 (Saturday): The set menu remained very good, and the service was, as usual, outstanding. The Bresse chicken was still excellent, and the service was, as always, outstanding. March 2023 (Saturdays): Suite etc. unchanged, but the kitchen and restaurant performance was even better than in December 2022: The "grand" menu included several individual dishes that could easily be rated 17 points or higher – very beautiful and creative, and thanks also to the hotel staff, who were once again incredibly friendly to us and our dogs. December 2022 (Sundays): Very friendly and competent service, right on the river, river view from the room. Beautiful, spacious suite (room no. 8). Everything was very clean; even Swiss guests will feel at home... Restaurant: The head chef and team are "gods": Excellent quality of food, beautifully presented. In my opinion, the quality and service (as well as the prices) are equivalent to a Michelin star or 16 points in the Gault & Millau guide. We will gladly stop over again!