02/10/2026: High-quality cuisine, reasonable prices, excellent service, a setting to match – worth discovering 🙂
01/10/2026: Well, once again, an excellent meal! On the menu: foie gras and vol-au-vent, followed by octopus with sweet potato, and finished with a lemon cream and an assortment of cheeses. 😁 Thank you to the chef for his outstanding cuisine and to the waitress for her service and good humor! 😁
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