Le Bellagio sur Ales

We had a very good meal; the pizzas and ice cream were excellent. The staff were friendly and welcoming. The only downside was that the topping on my pizza wasn't what I ordered: a cazone with mushrooms and artichokes, but instead it had eggplant and tomato. Not a big deal, I like eggplant, but I love mushrooms. The change in toppings should have been mentioned beforehand. After the meal, we told the waiter, explaining that it was still good, but he simply said, "You've finished, it was fine."

We went there in the evening, the welcome was perfect, the order was taken quickly, the meal was very good, the cuttlefish was cooked perfectly, something even some restaurants in Grau-du-Roi struggle to achieve, and the portions were sufficient. However, I have two small suggestions: the fish tartare duo should have a slightly curved plate to prevent dripping onto clothing, and for the cuttlefish, instead of brown sauce, a stronger garlicky aioli with less mustard poured over the hot cuttlefish would have been even better. In any case, I highly recommend it and we will definitely return. Thank you to the Bellagio team and see you soon.

I come here regularly because the waiters and waitresses are polite, smiling, warm, and attentive. I've always eaten well, and the prices are more than reasonable. The vegetarian salad is very nice. The half pizza with salad is also good. The chicken and vegetable skewers are generous.

Excellent restaurant, the staff are very friendly. Everything is clean and the food is delicious.

Great place for a classic Italian dish. Plenty of options, great waiters, affordable. I recommend