Dinner with a friend Friday night.
Vintage restaurant with a wood-fired pizza oven. Local atmosphere and good vibes.
I had the braised bone-in ham: it was a huge portion!
The portions are generous! Reasonable prices. And the owners are so friendly; they're also farmers and livestock breeders.
I highly recommend it! Large tables are available for groups of friends. Reservations are strongly recommended on weekends!
See you soon with my friend who saves lives ;)
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