Les meilleurs restaurants en Le Quesnoy

22/07/2026: Excellent restaurant, I highly recommend it.

13/07/2026: A great time with friends. We also thoroughly enjoyed the food, especially the burger of the day (homemade bun, ground beef patty, smoked cheddar, bacon, roasted pineapple, and BBQ sauce). We highly recommend it.

23/06/2026: While passing through the area, I stopped at this restaurant and it was a wonderful discovery. I highly recommend it; you can tell the food is well-prepared. The staff was pleasant.

13/06/2026: The service was friendly, the meat was exactly as I'd ordered, which isn't always the case in other chain restaurants. The fries were also perfectly crispy. The dessert was generous. In short, I'll be back to try other dishes.

10/05/2026: Make a reservation even though the restaurant wasn't full. We received a warm welcome upon arrival from smiling, attentive, and professional waitresses! Impeccable service as far as we were concerned. The restaurant is clean with pleasant background music. We enjoyed a refreshing oriental salad starter, beautifully presented and generous portion. The beef brik was delicious. The chicken, lemon, and olive tagine was excellent. The lamb and artichoke tagine was amazing. The couscous was so generous we couldn't finish it, but they offered us a doggy bag. The oriental pastries with mint tea were a pure delight to end a very good meal. Treat yourself and go!

25/04/2026: Everything is excellent, the atmosphere is fantastic, and the staff are extremely friendly! I highly recommend it; go without hesitation!

01/07/2026: The members of the ARMENA club from Avesnes-sur-Helpe had a very pleasant time at the Tellier orchards restaurant on Thursday, June 25th, for their closing day. The meal was excellent value for money, and we thoroughly enjoyed the delicious local produce from appetizer to dessert. A big thank you to the chef and the service staff, who were quick and attentive despite the heat. The meal was followed by a very informative and interesting slideshow presented by Mr. Tellier about his orchards. The term "eco-responsible" takes on its full meaning and value after listening to him. A truly wonderful team that I encourage you to discover. Alain DELCROIX

17/05/2026: We dined at Tellier as a group (8 people). The food was generally good, but several things significantly marred the experience. First, a strong smell of bleach bothered us during the meal, due to the tables being cleaned with a spray while customers were eating. This was frankly unpleasant and inappropriate. Second, the menu was unclear: there was no new printed menu, making it difficult to understand what was actually on offer. The service was also complicated: the dishes arrived without the wines being served, which detracted from the overall experience. Speaking of the wine, it was served far too cold (around 4°C). When we pointed this out, the response was rather unpleasant, with a dismissive "that's how it's served here," whereas a Bourgueil is normally served at around 14°C. Finally, there was a significant error on the bill, with approximately €65 too much for our group, which is hardly acceptable. It's a shame, because the quality of the food is there, but all these points together leave a negative impression.