There's a touch of the "Chez Georgette" restaurant, which inspired the place in the past, in this establishment called "Le Belrem," revisited with a Romain-Quentin twist—the current young owners and brothers. The menus and the quality of the seasonal produce are masterfully orchestrated in the kitchen by Charlotte, who adds a subtle touch of originality. Good, simple, authentic food with an extra dose of friendliness!
A very enjoyable experience at Belrem: excellent food, pleasant service, and a warm atmosphere. I came to eat and I really enjoyed it. I highly recommend it!