A huge congratulations to La Bérénice restaurant! Their Angus beef with morel sauce truly awakened all my taste buds: remarkably tender meat, enhanced by a delicate and perfectly spiced sauce.
Kudos to the entire team for their efficiency, and also to the bartender for his rum and spice aperitif cocktail, full of character and mystery.
And to conclude, the "Signature" dessert lives up to its name perfectly—a refined creation that brings the meal to a beautiful close.
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Melo Mangano
.
16 février 2026
10,0
A superb restaurant with excellent quality, impeccable service, and exceptionally kind staff. We highly recommend it.
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emeline lacombe
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15 février 2026
10,0
Great food, warm welcome from the two in Thonon-les-Bains, well done to the chef and staff! And who's the idiot saying your wine list isn't up to date?
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Jeanmichel Baud
.
10 février 2026
10,0
Passing through and unfamiliar with the area, we relied on the reviews. What a delightful discovery! The staff welcomes well-behaved small dogs 😉 and the food is delicious. Thank you to your team.
Françoise & Philippe
Martinique and Brittany
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Fanfan972 FLM
.
06 février 2026
10,0
Incredible “classic” spot. A very french place what is very hard to find in a place like Annemasse. Nice atmosphere. Very good service and quality. If you live around you should know (and love) Le Berenice.
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Nicolás Gonzalez Confeggi
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02 février 2026
10,0
Pleasantly surprised, very good food with homemade products. I highly recommend it.
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Pierrot Du74
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21 janvier 2026
10,0
A wonderful discovery in Annemasse! Restaurant Le Bérénice, recommended by the owner of the Touzeau shop, is truly an excellent choice. A very warm welcome, friendly and professional waiter, efficient service. Fresh, high-quality ingredients at an excellent price. We thoroughly enjoyed our meal and highly recommend it.
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Agathe Tochon
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16 janvier 2026
10,0
A really great restaurant that I love… tonight it's true there was a little less duck breast than last time and unfortunately I got some bits of fries. It was just one night because, first of all, it's the best pepper sauce I've ever tasted. Then the duck breast melts in your mouth, it's so good, and the same goes for the aiguillette with morel sauce, it was so good. The ravioli as a starter are delicious, in short, everything is good. And Fab's kindness immediately puts you at ease with a touch of humor, and Noémie is also very kind. I recommend it a million times over
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Kai-zen
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13 janvier 2026
10,0
A wonderful discovery...fresh produce...beautifully presented and generously portioned!
Very welcoming
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carine b
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03 janvier 2026
10,0
A top-notch restaurant that combines quality and value.
Good food, good service, in a lovely, unpretentious but perfectly adequate setting. I highly recommend it.
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Matt VS
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24 décembre 2025
10,0