Le Bilboq Chez Jean-Jean sur Saint-Cyprien

4,9

Basé sur 703 avis trouvés sur 6 webs


tendance

24
De 87
à Saint-Cyprien
11
De 27
de cuisine Française à Saint-Cyprien

Note et avis

The prices for drinks are very reasonable for a seaside restaurant in the South of France. The setting is lovely, and we had a very pleasant waiter, Florian, who kept smiling no matter what, even despite the rain on Sunday afternoon. We'll be back! ☺️
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19 avril 2026
8,0
A beautiful plate of monkfish medallions with chorizo ​​sauce. Generously presented, beautifully decorated, and above all, delicious. I indulged a little too much in the chocolate mousse for dessert...
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05 avril 2026
8,0
Excellent restaurant, very popular as soon as the sun comes out. People often come here for a coffee, a drink, or dessert, and watch the world go by. I order the daily special, which is always excellent and usually comes with a delicious sauce. I highly recommend it. F.
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25 mars 2026
10,0
A very warm welcome. The daily special was perfect and very reasonably priced. I highly recommend it. Looking forward to returning.
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19 mars 2026
10,0
We've been coming here for several years to have a drink at the port and some tapas… Special shout-out to the patatas bravas! The view is lovely, the service has been the same for years, it's simple, efficient, and we'll be back!
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17 mars 2026
8,0

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Restaurant Les Ganivelles

15/08/2025: In summary: Good but lacking balance. The price/quality ratio is not up to scratch. We came for the special Fireworks evening on the evening of August 15th. A single menu with a choice of 3 starters, 2 main courses, and 2 desserts. We expected it to be well-executed. Starter: Foie gras, good but accompanied by cornbread that was too hard / Main course: Very tender turbot with cauliflower in several ways and... a boiled potato / Dessert: Chocolate in several ways. A crumble was advertised but presented under ice and completely absent. Despite everything, the service remains pleasant.
14/08/2025: We're spending part of our vacation at Les Bulles de Mer. The hotel restaurant appears to be independently run and is called Les Ganivelles. This wasn't our first time here. The ambiance and location are excellent. The service is very good and super friendly, albeit occasionally distracted. There's currently a dessert called "Must-Have Tiramisu," which more than lives up to its name and is truly delicious. Not only is the taste amazing, but the texture is as well. We recently had fish, a perfect tuna steak and sea bass fillet. The idea for the side dishes and the decorations were also understandable. Unfortunately, both of today's meat menus received 0 points due to the quality of the meat. However, this shouldn't affect the otherwise good rating for now.

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