Le Bis sur Saint-Emilion

A very nice place to try local cheeses and wines. The raclette was our favorite part, but we loved everything. Very friendly service.

Very good restaurant. Excellent steak cooked over a wood fire. The service obviously needs to be reviewed, a great lack of delicacy. Damage

We spent a pleasant evening in this cozy restaurant. The team is great! We were not disappointed by the dishes!

Wonderful moment. Excellent welcome and what a treat!!!! I highly recommend

Thank you for this great moment 👌 Top team, excellent cuisine 👍

We arrived almost at closing time and yet they treated us very kindly and agreed to serve us. We had a delicious dinner of delicious meats and cheeses (one of the starter options, very good to share between two as a light dinner) accompanied by some good glasses of red wine. The atmosphere is very welcoming and they made the effort to assist us in English/Spanish. Highly recommended!

We went to Bis because the menu offered cheese dishes, which made our mouths water. We are greeted by the waitress who seems overwhelmed and not very welcoming. Several things seemed inappropriate to us, such as handling the wheel of cheese after taking orders and serving dishes without washing their hands, asking customers the price of the bottle of wine they took while speaking very loudly across the room... The prices are very high for what we are served there, and when we ask for a dish by removing the cold meats it is not possible to reduce the price (a raclette with new potatoes will therefore be €30, with or without cold meats), which is a shame for vegetarians for example. The explanation given by the waitress for this is not understandable, based on “we are one of the only restaurants open in winter and we even have to refuse people”. It's a shame because the restaurant itself is charming, but the communication between the room and the kitchen is not functional as everyone could hear during the service.

De passage à Saint emilion, nous avons dîné dans ce restaurant un samedi soir, Serveuse très sympatique, nous avons pris une fondu traditionnelle c'était incroyable, le gérant très aimable aussi. Merci pour ce bon moment on reviendra. Les bergeracois.

Un restaurante con encanto ❤️ pedimos la raclette para 2 con una botella de vino (la eliges tu mismo de la entrada) y de postre un tiramisu que está ESPECTACULAR. Es casero y nunca había probado un tiramisu tan rico. Un restaurante acogedor que sin duda repetiría.

Accueil sympa de Patrick et Romy, dans ce resto discret de la rue Guadet. Nous avons dégusté un magret cuit aux sarments de vignes, et une spécialité au fromage de l'abbaye d'Echourgnac, excellents. Le château Bellevue 2019 des vignobles Lydoire a très bien accompagné ces mets. Venez et poussez la porte, vous ne serez pas déçus. On reviendra aux beaux jours pour profiter du spot depuis la terrasse, face à la tour du Roy Louis VIII.