Le Bistro de l'Absynthe sur Poitiers

31/07/2026: I'm from Spain and came with my family to visit Portier. We stumbled upon this place, which had great reviews, and deserved them. The quiches were delicious, as were the desserts. Good quality, tasty, traditional, and homemade food, and above all, excellent service. Highly recommended for families. Thanks and goodbye.

29/07/2026: I've known this place since 2008. The chef-owner has an impressive background in training and experience, which I recently reviewed. It's become my go-to spot and/or where I hold my meetings. There was one location, and a second one three years ago. It's well-situated in the heart of the city. The place is simple, welcoming, and air-conditioned, with a small terrace for sunny days. Yann, the chef, is welcoming. He's both friendly and efficient, and the food is delicious. Fresh, varied, and flavorful products—even a vegetarian option! Every day, there's fish, meat, poultry, and a variety of vegetables...depending on the season, soups, gazpacho, original savory tarts, and amazing desserts...fruit salads, chocolate mousse, tiramisu, homemade tarts, etc. Coffee and iced tea are available when it's hot. An excellent, healthy, tasty, and varied spot for adults and children alike. As a long-time customer, I would gladly tell you, "Try it and come back." P.S. I am not related to Mr. Ribler.