We went there, had a quiet meal on the terrace thanks to the absence of vehicles. Very good food, I recommend the canelé for dessert.
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Alexandre LASCAR
.
01 octobre 2024
10,0
It's a laid-back, casual spot with a home-cooked feel. The food was decent—not extraordinary, but not disappointing either. They offer a kids' menu, which is always a plus for families. It does get quite busy during peak hours, so the service can slow down a bit. Overall, it's a good value for the money.
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Alan B
.
14 septembre 2024
6,0
Light portion. Disappointed compared to the previous visit
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farfalette Uzein
.
07 septembre 2024
6,0
Good location, relaxed, very friendly. Good wine recommendation, extremely pleasant staff. Wonderful.
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Roman
.
06 septembre 2024
10,0
Very expensive, very long… beef not very good, cheese plate very small for a dessert advertised at 9 euros…
Disappointed
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Denis DANIEL
.
30 août 2024
6,0
We had dinner following a reservation on TheFork. The meal was delicious and the staff very pleasant. We were just passing through and probably won't be able to come back but it's a very good restaurant.
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Camille Béharel
.
24 août 2024
10,0
Very good home cooking and very pleasant staff, a very good time
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Linda Fernandes
.
20 août 2024
10,0
In front of the cathedral.
Very delicious food and very good service.
We tried the magret de canard, the carno with ratatouille and chocolate mousse.
Everything was very delicious, and the views from the terrace were unbeatable.
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Jaime
.
17 août 2024
10,0
Can’t fault this place. Saw the recommendation online by a local and it was spot on. Given that’s in the heart of a tourist area, one could expect it to have a ‘I don’t care attitude’. But the service and food were excellent. Quite a few locals there so that was a good sign. Looking for good food, service and atmosphere, you won’t go wrong here.
frankCentralScotland
.
14 août 2024
10,0
Husband had tuna with cooked endive in a butter saffron sauce. He loved it.
I had the foie gras entree: very nice home baked pan de mie and a salade.
Dessert(of course):
Ted had THREE boules of glade vanilla. I had the Bourdeaux canele:
The most widespread version says that the birth of cannelé is linked to the small cake that the nuns prepared in the 16th century in the Bordeaux convent of Annonciades. This cake, called canelat or canelet, was then rolled around a cane stalk before being fried, hence its name.
With chocolate sauce and chantilly (whipped cream) and vanilla ice cream.
Deux cafés allongées.
€62.
Sbmargo
.
27 avril 2024
10,0
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