Le Bistro du Port sur Honfleur

Everything was very good! Friendly and attentive service.

Excellent food, impeccable service! I highly recommend it!

Fast service. I liked all the dishes.

An exceptional place, the food is unusual for a country-dwelling Argentinian, but it's worth going. The waiters were excellent, even though I didn't understand the language. Everything was great, the waitress was fantastic. On a separate note, there was a tall, bespectacled, rude waiter who asked me to put my tea down. He was listening to something else, while inside there were dogs playing bullfighting and farting, haha. The dogs were fine, I don't mind them all, just that guy acting tough. Maybe it's because we're Americans, judging by his behavior? I hope not, maybe he was just having a bad day. That waitress was amazing, I'll be back.

A lovely place, with a special mention for our waitress; the meal was delicious, as was the wine. I highly recommend it.

Delicious. Good value for money. Service a bit slow, which is a shame.

Excellent meal at Bistrot du Port! 🍽️ The service was quick and efficient, and the waitress was very friendly and smiling. We had a lovely time as a family. I highly recommend it!

We had lunch at le bistro du port and the food was great . The service was good but a little slow .

We received a very warm welcome, and so did our little dog. The service was impeccable, the staff friendly and professional. We had mussels which were excellent. We had a very pleasant time. We also appreciated the cloth napkins and tablecloths. I highly recommend it.

When I arrived at our hotel I asked for recommendations for the best restaurants in Honfleur and they told me Le Bistro du Port and L’Absinthe, I thought I would visit both. The first dinner was at L’Absinthe which I will review at another time, the second was at Bistro du Port… nothing to do with each other we arrived without a reservation and very kindly the Madamme who served us in a very professional way gave us a table further inside. We ordered the oyster trio, Breton lobster, ray fin with cream, grilled octopus with sauce, fondant dessert and floating island, all delicious. Congratulations to the chef, especially for the lobster, a very good product and cooked in a way that remains in the memory of our taste buds. Imagine how all the dishes were that after the presentation of the lobster on the table I didn't remember to take more photos! We were very happy and we recommend it to everyone who visits it, it has been one of the best French restaurants I have visited.