Thank you for this moment, it was a treat, the meat was excellent.
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Anne Laure Guilbaud
.
14 octobre 2026
10,0
A warm welcome and refined cuisine with quality products!
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corinne dugueperoux
.
13 octobre 2026
10,0
An evening on the terrace with a menu prepared by Xavier, featuring monkfish and a very indulgent chocolate dessert, just as he knows how.
Thank you for this delicious dinner and for sharing.
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André BRIZARD
.
26 septembre 2026
10,0
Very good restaurant with refined cuisine
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Eric Belluteau
.
06 août 2026
10,0
Exquisite and excellent cuisine. Attentive service. Pleasant atmosphere.
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Cécile G
.
10 juillet 2026
10,0
The food was delicious and flavorful.
Unfortunately, the pleasure was dampened by ineffective air conditioning.
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eric darracq
.
26 juin 2026
6,0
The food was delicious and flavorful.
Unfortunately, the pleasure was dampened by ineffective air conditioning.
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Eric Darracq
.
26 juin 2026
6,0
Excellent dinner, great wine recommendation. Pleasant terrace despite a noisy group behind us.
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dominique.chollet Chollet
.
18 juin 2026
10,0
A truly wonderful experience. The dishes are thoughtfully prepared and cooked with high-quality ingredients.
The bold use of ingredients in the dishes, always judicious and focused on flavor, elevates the experience beyond typical bistro or brasserie fare, offering a delightful and refreshing break from the usual restaurant fare.
The execution is also above average, and I believe it's safe to say that everything is homemade: the crème brûlée tasted just like crème brûlée, and I don't think I'm wrong in saying it wasn't the ubiquitous premixed product found far too often in restaurants.
I do have two minor reservations: the bread, while homemade, was ultimately rather uninteresting, even inferior to bakery-fresh bread.
Finally, the chocolate used in the desserts deserves to be of a higher quality. Even knowing the price, using "restaurant-grade" chocolate diminished the overall quality of my otherwise excellent dessert.
Let's add that the butter, always homemade, is very good, especially the seaweed butter.
Finally, the service is attentive without being rushed, sending out the dishes at a well-paced rhythm.
Well done! 🙂
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Thibault
.
17 juin 2026
10,0
Warm welcome!
My second time here, beautiful dishes with quality ingredients!!!
We tried the terrace, but I regretted it 😅 the interior is so pleasant and cozy… I'll definitely be back.
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Karine Le
.
16 juin 2026
10,0