Le Bistronome sur Bruz

Very good restaurant with refined cuisine

Exquisite and excellent cuisine. Attentive service. Pleasant atmosphere.

The food was delicious and flavorful. Unfortunately, the pleasure was dampened by ineffective air conditioning.

The food was delicious and flavorful. Unfortunately, the pleasure was dampened by ineffective air conditioning.

Excellent dinner, great wine recommendation. Pleasant terrace despite a noisy group behind us.

A truly wonderful experience. The dishes are thoughtfully prepared and cooked with high-quality ingredients. The bold use of ingredients in the dishes, always judicious and focused on flavor, elevates the experience beyond typical bistro or brasserie fare, offering a delightful and refreshing break from the usual restaurant fare. The execution is also above average, and I believe it's safe to say that everything is homemade: the crème brûlée tasted just like crème brûlée, and I don't think I'm wrong in saying it wasn't the ubiquitous premixed product found far too often in restaurants. I do have two minor reservations: the bread, while homemade, was ultimately rather uninteresting, even inferior to bakery-fresh bread. Finally, the chocolate used in the desserts deserves to be of a higher quality. Even knowing the price, using "restaurant-grade" chocolate diminished the overall quality of my otherwise excellent dessert. Let's add that the butter, always homemade, is very good, especially the seaweed butter. Finally, the service is attentive without being rushed, sending out the dishes at a well-paced rhythm. Well done! 🙂

Warm welcome! My second time here, beautiful dishes with quality ingredients!!! We tried the terrace, but I regretted it 😅 the interior is so pleasant and cozy… I'll definitely be back.

An evening on the terrace with a menu prepared by Xavier, featuring monkfish and a very indulgent chocolate dessert, just as he knows how. Thank you for this delicious dinner and for sharing.

We requested a vegetarian option when we made the reservation. So I had a vegetarian starter and main course. It was absolutely delicious, very original; the chef clearly went to great lengths and didn't just remove the meat or fish from a dish. No, he created a special starter and main course with lots of different flavors, vegetables, spices, etc. A real treat! And the meat-eaters ate very well too! Truly excellent value for money. On a Tuesday evening, we were the only ones in the restaurant, so the waitress spent her time watching us, waiting for us to finish our plates before rushing to clear them... not very pleasant and a little stressful. On the other hand, the owner gave us excellent advice on the wines and even let us taste them. Much appreciated.

The food is excellent, always quality and local products, we enjoy it every time.