Le Bistronomique sur Manosque

15/02/2026: As a self-taught restaurateur, I'd like to offer some constructive and friendly feedback. Regarding the couscous (having grown up with a Pied-Noir tradition), I would have liked to see more authenticity and flavor. Fresh vegetables, a more pronounced seasoning with ras el hanout and coriander, and homemade kefta would truly make a difference. The raisins with caramelized onions are an excellent idea—perhaps they could be showcased even more to add depth to the dish. We are perfectly willing to pay the price (€20-25 for a complete meal doesn't bother me), but what brings a customer back is the memory of a truly delicious and generous experience. This message is obviously not intended as negative criticism, but simply to share a sincere feeling, with the desire to encourage your work and your continued growth. Best regards, Phil PS Hats off to you for serving alone! PS No frozen meatballs or vegetables either!

08/02/2026: Lovely restaurant with homemade dishes and desserts, and a superb homemade aioli too...