Le Bistroquet du Tadorne sur Saintes-Maries-De-La-Mer

8,2

Basé sur 477 avis trouvés sur 2 webs


tendance

12
De 116
à Saintes-Maries-De-La-Mer
1
De 3
de cuisine Barbecue/Grillades à Saintes-Maries-De-La-Mer

Les clients commentent vos plats de...

taureau simple parfait viande passer boeuf poisson

Note et avis

The bullfighting was spectacular, the staff very friendly, the wine exquisite—you couldn't ask for more. The menu ranges from €20 to €27. I'll be back!
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26 septembre 2026
10,0
This little restaurant is a gem thanks to the quality of its service and the food it serves. High-quality, flavorful, and generous cuisine, far from the tourist traps. Try it...
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25 septembre 2026
10,0
A fantastic find! The restaurant was clean and the food excellent. Plus, the owners are very friendly and welcoming. Go without hesitation.
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21 septembre 2026
10,0
A warm welcome, attentive waiters, and delicious, flavorful cuisine. A pleasant and friendly atmosphere.
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21 septembre 2026
10,0
A most pleasant welcome, attentive servers, no waiting, and fresh, delicious products. Even a simple Caesar salad is a delight of freshness and flavor. An address to keep in mind.
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21 septembre 2026
10,0
We had a wonderful meal at Chalut! It's not easy to find your way around this restaurant street, which is very popular with tourists. However, we stumbled upon a real gem in terms of value for money. €24 for a starter and main course with the set menu. My partner opted for the charcuterie board, which was very generous, and I had the tellines (small clams) in a perfectly balanced creamy garlic sauce. I left for five minutes to get my partner's jacket from the car, but unfortunately, the starter had already been served by the time I left. When I returned, one of the waiters kindly offered to replace the main course with something hotter. For our main courses, we had the red mullet and sea bream fillets. Both were cooked perfectly, with a delicious sauce and side dishes. Despite the somewhat drab decor and the occasionally clumsy waiters, don't hesitate to try Chalut; it's not a tourist trap.
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18 septembre 2026
10,0
Excellent value for money. The mussels and oysters were excellent, very fresh. The service was also very pleasant: young, smiling, friendly waiters who were always attentive. The establishment was clean and the wait time was perfectly reasonable. The only small suggestion for improvement: offering homemade fries. Otherwise, no complaints, we had a very good meal and we will gladly return.
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17 septembre 2026
10,0
A wonderful discovery in Saintes-Maries-de-la-Mer! Le Chalut is an authentic and welcoming place, far removed from tourist traps. The welcome is warm, the atmosphere familial, and the dishes are generous and delicious. We thoroughly enjoyed the typical Camargue cuisine, fresh produce, and expertly prepared specialties. Special mention goes to the bull stew and the tellines (small clams), a real treat! Excellent value for money and friendly service. A place I wholeheartedly recommend and where we will gladly return! 😊
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09 septembre 2026
10,0
A lack of attention to detail : staff seemed to know how to take an order and take away dishes, but that was about it. Tables hopelessly cluttered (ice cubes with white wine?, plastic orange tree, etc.). Waiters didn't seem to know how to match orders with customers. No plate for the prawn and mussels shells. No finger bowl or hand wipes offered. No coffees offered as desserts cleared. I could go on... They just need some training and one senior figure to guide them. Oh, and don't say the Panna Cotta is home made then cover it with some cheap commercial syrup as topping.
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08 septembre 2026
6,0
Very friendly, welcoming and smiling team :) The food was very good!
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19 août 2026
10,0

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Cafe Restaurant la Ruade

01/09/2026: A superb restaurant discovered by chance. The dishes were delicious, made with fresh ingredients, and there was a great selection. The waiter was incredibly friendly. We absolutely loved it and will definitely be back. Many thanks to the chef, it was fantastic!
17/08/2026: Thank you for the warm welcome on the evening of July 14th. A lovely welcome and excellent cuisine, including a gardiane (a traditional Provençal beef stew) that was the best I've had in a long time. See you on August 15th! And here we are back for August 15th, and a little more disappointed than during our visit on July 14th. The allergy issue was misunderstood and therefore poorly addressed, forcing us to eat a rather unappetizing bull steak instead of the gardiane, which was excellent on July 14th. What a shame!

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