Le Bistrot 270 sur Malataverne

Very nice. A good time to experience in complete relaxation.

Why serve champagne (by the glass) lukewarm while claiming that the fridge is at 3°? To be at the right temperature, especially in this heat, put the bottle in an ice bucket! This is the first time in my life that I have had to put an ice cube in my glass of champagne to drink it cold. A shame. A decline. But can you celebrate a birthday without champagne? And, please, the next time you serve ice cubes, bring a spoon with you to avoid having to serve with your fingers. Fortunately, the staff is helpful, the meal very good, as well as the setting. This allowed us to forget about the lukewarm champagne.

The service is top notch. The 270 menu left us, literally, hungry. The setting is magnificent. But be careful, we still make you pay 6 euros for the carafe of water, I find that a little excessive.

Terrasse sympathique. Service rapide mais brouillon. Plats bien présentés et goûteux . Le menu à 53€ n'est pas un très bon rapport qualité-prix dans l'ensemble.

Great time. The setting is superb and the service very attentive. Already a fan of gastronomy, with 2 young children we wanted to try the bistro for a more relaxing moment, the experience was a success. Thanks to the servers, well done to the cooks. P.S.: Given the heat, perhaps misters would be an idea? 😅

I really fell in love with this place, this staff and this cuisine... We all had different starters, main courses and desserts. We all ate at our respective dishes and with each bite it was a real pleasure to discover fine and demanding cuisine, modern tastes with a broad spectrum. A delight...

No words to define the pleasure felt during our culinary experience. Where to start ? The starter was simply delicious, the salmon with blinis accompanied by whipped cream sauce and beets was a surprising but not unpleasant discovery. Let's move on to the main course, the suggestion of the day was good but not at the same level as the starter, the mash was one of the best I have eaten in my life yet the poultry lacked originality despite its surprising tenderness. To top it all off, we had the privilege of tasting an excellent dessert which personally gave me back my taste for pastries. In conclusion, I would say that this was an extraordinary experience for a reasonable price, unparalleled quality and friendly and above all welcoming service.

Lunch outside on the terrace is great. The dishes are hearty and tasty. The menu at 33 euros (main course) at lunchtime is justified. On the other hand, the Chablis offered at 15 euros per glass is downright excessive. Good food

Excellent great service Top waitress attentive to customers

Très bel endroit et repas de qualité. Le lunch comprend 3 services. L entrée était originale, simple, succulente et goûteuse. Les 2 plats choisis était très bons. Cuissons bien gérée. Le seul bémol : peu d accompagnements en comparaison avec la taille du porc. Le dessert, une tarte au citron revisitée était originelle et légère. Le service était rapide et stylé. Une belle expérience à nouveau avec un Bib Gourmand. À recommander