Le Bistrot 270 sur Malataverne

Incredible tasting experience! The asparagus risotto served to me by Chef C. Roux was a marvel, subtly seasoned. I don't usually like asparagus much, but fortunately, the meat was perfectly cooked, and everything worked together beautifully. From the first bite, you recognize this renowned chef's specialty: the taste of Marsanne's asphalt, which she knows by heart, from head to toe. O-BRI-GA-DO

For our first time, my wife and I had a wonderful time, a very friendly welcome, a magnificent terrace with a beautiful view of the park, perfect service, a delicious meal and the Amoureuses wines are as magnificent as ever, everything is there to make you enjoy yourself, we highly recommend it.

The setting is sublime, the cuisine elegant and flavorful, worthy of a bistro, but the portions are Michelin-starred, so they're small. The service, however, falls far short of the expected standard given the prices: cocktails were served 15 minutes late to guests at the same table (while other tables were being served cocktails in the meantime), side dishes were placed on the corner of the table without any mention that they were shared by several diners, desserts and coffees were ordered simultaneously, and, as you might expect, the coffees were served 15 minutes after the desserts... The waitresses were clearly more interested in chatting with the regulars than in serving customers promptly. The restaurant is good in a superb setting, but you definitely need a membership card: what a shame!

This establishment will be my new mandatory stop on my future trips down south. Thank you to all the staff.

A superb experience! A perfect welcome, excellent service, and what can I say about the food... for starters we had the mussel casserole with Breton curry... a culinary delight. For our main courses, we had the tuna steak with knackwurst and the spelt risotto with Picodon cheese... our taste buds were in heaven... the tuna was cooked to PERFECT arguably! As for the risotto, surely the best I've ever had... the Picodon cheese has such a wonderful flavor. For dessert, we had the homemade crème brûlée, which was delicious, as well as the ice cream sundae of the day, lemon-based, which was very refreshing given the heat. We highly recommend this place, and as soon as we're back in the area, we'll return to this wonderful establishment. It was my birthday, I had a wonderful time, and for that, a big thank you.

Always a beautiful place. Quality food. Extremely pleasant and efficient service. My favorite place to stop when I go on vacation.

The service was adequate. However, we found the place too noisy with about thirty people. The starter of lentils and mussels was original and enjoyable. I had trouble digesting the main course, which was a rather large veal rump. The Kir Royal at €19 was good, although a bit pricey. The value for money was a little high.

We were delighted with our experience at Bistrot 270. The setting is beautiful and the food is of high quality. The large terrace ensures privacy between tables. The staff is attentive. However, we were expecting a wider selection of desserts.

First meal at this establishment and unfortunately disappointing. I expected a better experience.

Excellent food. Great service. Very pleasant atmosphere. Many thanks to sous-chef Alexis Doirisse for the desserts 😋