Le Bistrot sur Gannat

Super accueil, une bonne cuisine avec un choix de dessert fait maison. Très bon qualité prix.Ces petits restos sont trop rares aujourd'hui

Smiling welcome. Carafe of water made available upon our arrival. Choice of dishes: flounder with meunière sauce, poultry fillet with morel mushroom sauce, roast pork. Side dishes: baked potatoes, fries, vegetables. Copiously served and good. Desserts: red fruit cake, crepiau or ice cream. Everything is homemade except the ice cream. Dammann tea please! Menu: main course, dessert, coffee: €15 Very clean toilets, accessible to disabled people.

Charmant restaurant de village avec de bons plats et desserts faits maisons et des patrons très agréables. Mention spéciale pour les champignons servis avec notre viande.

A friendly restaurant with homemade dishes emphasizes a warm atmosphere and an authentic menu. In this type of place, the welcome is often personalized, the service relaxed, and the cuisine prepared with fresh produce.

Fast and warm. And especially the mushrooms...

Simple but tasty cuisine like at home, reasonable price

Very good little address! We did well to get off the highway to find something to eat, delicious ribs, wonderful zucchini gratin and a pear crepiou to finish, and not to spoil anything, a very warm welcome!

No-frills restaurant, friendly and accommodating staff. Family cuisine with 2 options for homemade garnishes and desserts for €14. No entry but the quantities are sufficient even for manual workers.

Superb welcoming restaurant we eat really well, fast and efficient

A perfect welcome and fresh mushrooms picked the day before and having an incredible taste, accompanying a poultry confit with fries. Dessert: a “crepiau” fruit pancake cake. We finish with coffee. Everything was delicious and for a more than fair price. I highly recommend... We spoke for a while with the owners who were adorable. Thanks again to them for their welcome.