We arrived very late, at 9:45 pm. We received a superb welcome from Olivier, the owner, and his wonderful team. We had a divine meal of fried squid and a hanger steak skewer with a succulent morel sauce, followed by a fantastic chocolate fondant and caramel French toast for dessert. A real treat, a truly comforting moment after our long day of cycling. I highly recommend this superb restaurant with its warm and welcoming people. I will definitely be back!
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tramois bryan
.
19 juillet 2026
10,0
A pleasant time, homemade food and truly delicious dishes.
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Aurelie Rey
.
15 juillet 2026
10,0
The best place in Audenge. Very good food, excellent service.
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Susan Jardine
.
12 juillet 2026
10,0
A must-visit in Audenge...quality dishes (fresh produce, generous portions) served efficiently and with smiles...a very nice rock concert on the terrace that evening...parking nearby...the prices are very affordable...you feel good in this restaurant...booking is recommended!!!
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Emmanuelle Pasquon
.
10 juillet 2026
10,0
This is a place we'll definitely return to.
Excellent food and the kindness of the staff and the owner.
Thank you.
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Sabine Cazaux
.
02 juillet 2026
10,0
A super enjoyable meal!
We went for lunch and ordered the pork cuts, the 200g duck breast, and the fish of the day. Everything was delicious, with a spectacular flavor. The service was also excellent: very friendly and attentive. Definitely a place to return to! 10/10
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amaia bengoetxea
.
28 juin 2026
10,0
Fantastic place!! The food was excellent, high quality, with a reasonable selection of dishes. The welcome, the service, and all the staff were lovely and attentive! Thank you all for your kindness. We will definitely be back.
We highly recommend it!!!
See you soon
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Marion Mendionde
.
28 juin 2026
10,0
Fantastic welcome!
Fine food!
Excellent service!
What more can I say…
A lovely time!!!
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Aman Dine
.
27 juin 2026
10,0
This is the second time in two years that we've dined at the Bistrot d'Audenge, and, unsurprisingly, the owner welcomed us as if we were regulars, with a genuinely pleasant simplicity and friendliness; a spirit he clearly instilled in his two young women who served us with such kindness and smiles that they made us enjoy the evening even before we'd started eating.
Let's not forget that we ate very well, with simple yet delicious homemade dishes and desserts prepared with fresh ingredients.
Our only regret was that our visit to Audenge didn't coincide with the concert season.
Thank you to the whole team.
We'll be back...
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Philippe Maccari
.
27 juin 2026
10,0
A huge congratulations to the whole team. This was a fantastic discovery for us. The squid had an amazing sauce and the mussels and fries were excellent. As a bonus, here's a photo of the Irish chest before it was "booed."
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ALCTJ PESSAC
.
21 juin 2026
10,0
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