As promised, a quick update on our visit to Le Bistrot de la Mer restaurant.
My wife and I were pleasantly surprised by the owner's unique welcome. These open and friendly exchanges were so refreshing, and to top it all off, the dishes were a true delight for the taste buds, with the homemade Kouign-Amann earning a Top Chef award.
We'll be back, and happy birthday, Mr. Scorpion!! 😂😉
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