Le Bistrot de Lolotte sur Levallois-Perret

A beautiful place, with modern and delicious cuisine made with high-quality ingredients. The owners are very friendly and make you feel at ease as soon as you arrive. A lovely restaurant that's well worth a visit.

Excellent food and wonderful service, the kind you unfortunately find less and less these days! The prices are high, to be honest, but it's truly excellent!

Absolutely delicious! I highly recommend it. Don't hesitate!

The owner is definitely friendly, and his wife is even more so. I highly recommend it, without hesitation.

Excellent restaurant: everything is top-notch! No need for further description. 5 stars ⭐️

What a lovely little restaurant! We had dinner there as a family and loved everything: the welcome, the decor, the quality of the table setting (beautiful cloth napkins, etc.) and especially the delicious and original dishes. We will definitely be back.

A great find. Delicious food. Friendly, quick, and efficient service.

It was while turning a corner that I discovered Bistrot de Lolotte. A lovely little French-style terrace, excellent cuisine, a veal T-bone steak with tender vegetables—a real treat. A warm welcome, high standards, and professional service. Good wine, an excellent Burgundy. A delightful experience. Thank you. See you very soon on my next visit to Levallois!

For food lovers and those who enjoy leisurely strolls, seeking authentic experiences, Le Bistrot de Lolotte offers excellent cuisine based on top-quality ingredients, prepared with restraint and precision. The overall impression is one of welcome sincerity, where the dishes prioritize flavor and coherence over showmanship. The owners are distinguished by their remarkable kindness and exceptionally warm welcome, giving the place a human touch that leaves a lasting impression. An address to remember with satisfaction, as much for the quality of the food as for the hospitality.

We were greeted by the owners, a husband and wife team, who also ran the dining room. The husband immediately put us at ease, speaking Italian and recommending exceptional dishes. Specifically, we tried escargot in a cream of mushrooms, another appetizer whose name I don't remember, a puff pastry filled with egg meat, followed by a beef sirloin and a duck steak with various side dishes, all accompanied by two glasses of excellent French wine. Everything was delicious, excellent value, and kudos to the manager for his kindness, preparation, and patience in explaining the dishes to us. Excellent restaurant.