the restaurant is not very large but it is inversely proportional to the talent of the chef...with a friend we had an exceptional time.the snails served as a starter delighted our taste buds but that was without counting the porcini mushrooms which subtly enhanced a generous omelette with unforgettable flavors...on leaving we had only one regret...it was not having gone there sooner because it really is a restaurant that is worth the detour....well done again and thank you for illuminating our day...
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The Fork