Le Bistrot du Broc sur Bourron-Marlotte

Superb address! Gastronomy, wines (organic), very reasonable price. Excellent welcome! Superb setting with Mediterranean landscapes, very well maintained park. We will come back.

5 everywhere, because the food is good (kidneys and profiteroles), because the atmosphere is warm, because the service is fast, efficient and smiling!

A real treat and impeccable service!

Beautiful, delicious dishes of rare delicacy served by staff who take great care of their customers. You will be lulled in this 50s style decor that should not be avoided under any circumstances. I recommend without restrictions!

I went to this restaurant quite randomly and I did well. It's not easy to park, but it was a nice surprise. It is a warm restaurant with typical dishes of French gastronomy. It's good, it's French, and here, forget to count your calories: it's the pleasure of the epicurean. Beautiful wine list with advice from the owner whom we met at the end of the meal and who seemed very friendly. It smells good at tables with friends where friendship rhymes with good food. I give 5 stars: we had a moment of happiness that was not planned.

The fastest service (we've never seen that!), a warm welcome and we ate very well: superb presentations of dishes and desserts. Good value for money

Second visit to this restaurant with my husband and my daughter and very happy again with our choice. Varied menu and refined cuisine. The service is pleasant. However, it’s a shame that menus are not offered on the menu. Restaurant to recommend.

Very warm welcome and excellent meal

Les plats sont bons, la cuisine est traditionnelle. Le service est efficace même le dimanche quand le restaurant est plein.

Le restaurant , assez discret vue d'extérieur est chaleureux et réconfortant dès que l'on y pénètre. Le personnel, actif, professionnel et solidaire ( polyvalence du personnel notable), vous met à l'aise. Ambiance bistrot, bouchon lyonnais , sympa. Les plats: Os a moelle,je conseille, belle entrée en matière. Les ris de veau snackés à la provençale sont à la fois croustillants et moelleux. Côte de cochon: si vous aimez le goût et le gras c'est un regale des papilles. Malgré les légumes un peu fades la lotte à la pistache était excellente. Le plateau de fromage agrémenté par un saint Nectaire coulant et goutû me fut l'occasion d'être déssus pour la seule fois du repas par un comté trop jeune et servi de façon trop généreuse. Mention spéciale pour les profiteroles et bien sûr la cave à vin avec des bouteilles exeptionnelles a des prix trés raisonnables: bravo!