The restaurant recently changed hands and is now the bar restaurant du bonheur. I visited today, 3rd April 2026. The menu du jour was a typical French buffet starter choice of fish in a parsley and lemon cream sauce or faux filet for the main, cheese course, dessert, wine/cider/lemonade included, as well as coffee. For €16,50 per person. I had the fish and it was delicious. I would happily order it again. There is also a selection of burgers and panini if you do not want the menu du jour. I wish the new owners all succes in their new venture.
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