Le Bistrot du Dahut sur Albertville

Rather quick service, despite a very full room. We had 2 à la carte dishes, Very bland and saltless cuisine, big disappointment of frog legs without taste despite the parsley, dehydrated garlic, fresh garlic with fresh parsley would have been a big plus....pasta without salt, a plate which absolutely does not justify not 25€!!! For the Milanese escalope also disappointment, ditto, pasta without salt, tomato coulis on the escalope €20 per plate!!! Really disappointed for the first time in this restaurant... High prices absolutely not justifying what we have on the plate...pizzas for €16....in short, disappointed 😞 I think there is a very big drop in quality and quantity when we look at the photos in the comments from 2 years ago!!! Shame ! !!!!! When you love good food and seeing what is served, it’s frustrating 🥲🥲

Always very well received, the cuisine is good and generous

Very good food, very warm welcome, the only downside is the smoke generated by the brasserie of our table neighbors.

A very nice place! We are not from the region but passing through here for the weekend and it was a very nice stopover! The boss is great and the team is very pleasant, the place is very clean and well decorated, the meal was very good and the welcome was really great! I recommend ! (PS: I am waiting for you in Alès with pleasure!!)

Superb culinary experience in a very relaxed atmosphere!

Arriving as a group of 6 by chance, we were very well received, the owner has a lot of humor, the Savoyard fondue is great...especially the one with porcini mushrooms...we recommend this restaurant...

On a getaway in the region between Albertville and Les Saisies, we came across this extraordinary restaurant and we dined there twice in the space of a few days. Tasty dishes, refined cuisine and impeccable service. A special note to Mr David, the boss, very pleasant, smiling and welcoming who manages his establishment very well and knows how to choose varied and delicious dishes well prepared by his chef. We will certainly return to this restaurant during our next Savoyard getaway. Bibi and Fabienne H. Restaurant visited on February 11 then February 15 (due to lack of places on Wednesday February 14😌) in the evening

We were there the day after Valentine's Day, the meal was great and the service was good, thank you very much.

always well received the super nice boss the helpful employees the meal is excellent little royal fondue really at the top 👌😘 truly one of the best restaurants in Albertville!

Another great time shared between friends on Saturday 02/10/24. Very warm welcome, the dishes are very tasty (for my part I chose duck leg confit with truffle sauce, a delight), the choice of dishes is diverse and not found in all the surrounding restaurants. Very little wait between dishes. I recommend this restaurant and we will come back with pleasure.