Excellent, high-quality cuisine.
Very friendly service.
The price seems slightly high for a "bistro," but it's true that the quality of the meal was excellent, and the service was very friendly.
A warm welcome makes for a wonderful start, and everything else follows suit.
The creamy soup is divine, the country ham is heavenly, and the "crapiau," based on a true local recipe, is delicious and hearty without being heavy. We could go on describing each dish, but everyone will understand that everything is delicious and natural because the choice of ingredients is a priority, without diminishing the chef's talent. There's also a fine wine list. Don't miss this establishment, or you'd be missing out on the best of the Morvan! Bravo and thank you to the whole team.