Le Bistrot du Port sur Reze

12/04/2026: The food was excellent, but a few things stood out to me: - the waiter's rapid speech (a bald man) barely allowed time to respond; he was quite rushed, unwelcoming, and, moreover, didn't appreciate the presence of children at our table. - a dessert was forgotten; we had to ask for it again. - the waiters served the children's meals rather haphazardly, without asking what was for whom… we came with three children aged 8, 5, and 2, and had ordered two children's menus. And systematically, the waiters give them to the 8- and 5-year-olds, even though they were meant for the 5- and 2-year-olds (the 8-year-old eats like an adult). - When we ordered wine, a waiter (a trainee, I think) took the order, then his colleague came back to our table because the first one hadn't actually understood the name of the wine we wanted. - A knife suitable for meat would have been appreciated. - The wait was quite long, which meant we spent over 2.5 hours in the restaurant in total. - The crème brûlées were served in ramekins of different sizes (two large white ramekins and one small black one) without any explanation. In short, the food was excellent (honestly, we all ate very well), but the service left much to be desired.

11/04/2026: We had a wonderful time at La Guinguette in Trentemoult with my daughters and sister 😊 The setting is truly lovely and the atmosphere very friendly. We ordered a charcuterie board and a roasted Camembert: everything was excellent, high-quality products, and beautifully presented! I highly recommend it; we'll definitely be back 👍