Exceptional and original flavors. Unique products (sea anemone fritters, etc.). Passionate cuisine, clearly explained by the Chef and his entire team. Simply, thank you for this culinary experience.
Le Bistrot du Port & its Unmissable Bouillabaisse! Delicious as can be! And its ingenious desserts that round off a fantastic dinner! Rolala thank you for this fabulous moment!
A good restaurant with very fresh fish. The main course was tasty, the fish perfectly cooked and generous, accompanied by vegetables and delicious little eggplant gratins. The plates are very well presented, with beautiful tableware made by local ceramicists, which adds a unique touch. On the other hand, the wait for the starters was long, almost 50 minutes, even though we hadn't had an aperitif. For dessert, we enjoyed the amuse-bouche, and the service was much faster then.
A must-try for fish, perfectly cooked, masterfully prepared, bold, and original. We love the desserts, which surprise us with their salty flavors.
Professional and attentive service. We'll return every time our taste buds continue to dance.
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L'Internaute
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The Fork
