Le Bistrot du port sur Vallauris

All the seafood on your plate. Delicious and refined.

Great food with typical flavours of the Cote D’Azur. Excellent quality ingredients and superb attention to detail. We ate À la Carte; the fish soup with Crutons to start then went on to the Red Bream ‘Burride’ with Orange potatoes. Which was just as good as the bouillabaisse but less complicated. Others ate from the well priced daily menu which included Prawns and Tuna and was great value. Restaurant fitted our party of 9 in with only a couple hours notice and were really friendly and accommodating. If they’d had a better a/c system we’d have stayed for another bottle of wine and drank less water!

Delicious food, nothing extraordinary; you're paying for the location and the view right on the marina.

Excellent. A truly wonderful experience in every respect. Pleasant service. The meal flowed smoothly, with the tasting menu offering ample portions. Great creativity, a delightful surprise with the oyster sorbet. The chef's visit at the end of the meal was very charming. And compared to prices in neighboring restaurants, it's hardly more expensive here, yet so incredibly good...

I dined at this restaurant for the first time last night with my wife. There were no tables available when I called, but the owner, D, kindly called me back 5 minutes later to tell me he had found us a table since we were coming from Monaco and had been recommended to dine there. A warm welcome, a lovely table with a view of the port, a clean restaurant with a simple and minimalist setting. We were quickly taken care of, with water and squid ink bread and homemade seaweed butter (I think)... a very good start! The menu isn't very extensive, but their strength is the catch of the day, offered three different ways of cooking, all homemade and cooked to order. We chose sea bream with a saffron and leek broth, which was extremely well-balanced, served with rouille and croutons. For dessert, we had beignets with their three homemade jams, red berries, and homemade whipped cream. What impressed me most on the sweet side was their pre-dessert: a small panna cotta with lemon and oyster sorbet. Believe me, the balance of the three flavors was fabulous. I'm a restaurant manager in Monaco and have been in the restaurant industry for 20 years, and I wholeheartedly recommend this restaurant with a 10/10 rating! I had the pleasure of meeting the chef and his team, who were very friendly. Thank you again, and we'll see you very soon!

Hello, I am Mr. Bernasconi. I was very satisfied with the welcome and the bouillabaisse. I highly recommend this establishment.

A fantastic experience at Bistrot du Port! It's always a great pleasure to eat here. The chef manages to surprise us every time with excellent cuisine. For this visit, we tried the "carte blanche" menu, letting ourselves be guided by his inspirations, and it was a complete success: we enjoyed every bite from start to finish. Never disappointed, we highly recommend this restaurant in Golfe-Juan!

Lovely restaurant with a nice menu of local seafood. Staff is friendly and helpful. Really great view on the harbour.

Lunch on the terrace at Bistrot du Port, chef Mathieu Allinei's establishment: pure bliss 😋. Between the crispy fried smelt, the flavorful bouillabaisse with red mullet and capon, and the sea urchin for dessert, I experienced a truly indulgent moment. All this in a superb setting, with impeccable service. A real gem 😊.

Indifferent service which wasn’t very attentive. Food was excellent, which made up for it.