A fantastic experience at Bistrot du Port!
It's always a great pleasure to eat here. The chef manages to surprise us every time with excellent cuisine. For this visit, we tried the "carte blanche" menu, letting ourselves be guided by his inspirations, and it was a complete success: we enjoyed every bite from start to finish. Never disappointed, we highly recommend this restaurant in Golfe-Juan!
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Christelle Gonçalves
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22 mai 2026
10,0
Lovely restaurant with a nice menu of local seafood. Staff is friendly and helpful. Really great view on the harbour.
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Milo Casagrande
.
11 avril 2026
10,0
Lunch on the terrace at Bistrot du Port, chef Mathieu Allinei's establishment: pure bliss 😋.
Between the crispy fried smelt, the flavorful bouillabaisse with red mullet and capon, and the sea urchin for dessert, I experienced a truly indulgent moment.
All this in a superb setting, with impeccable service. A real gem 😊.
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Nicolas Brissaud
.
09 avril 2026
10,0
Indifferent service which wasn’t very attentive. Food was excellent, which made up for it.
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Deborah Cortey
.
08 avril 2026
6,0
What a discovery! Besides the very cozy atmosphere and the very approachable staff, it's the inventiveness of the cuisine that truly stands out. Innovative, unusual flavors, expertly presented to our palates...it's delicious, flavorful, and very satisfying! Thank you to the whole team!
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isabelle Clastrier
.
31 mars 2026
10,0
A superb restaurant for fish lovers. Exceptional quality of food. Very pleasant service as well. A fish restaurant definitely worth discovering.
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Raphael Madar
.
11 mars 2026
10,0
A decent gourmet restaurant. Interesting dishes with a maritime theme. All dishes are well-chosen and perfectly paired with flavors. The service is excellent, up to par. However, the prices seemed a bit high.
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Pavel
.
06 mars 2026
10,0
An absolutely exceptional experience from start to finish!
An elegant and soothing setting, attentive and perfectly executed service, and above all… simply remarkable cuisine. Each dish is conceived with simplicity, finesse, creativity, and precision, with surprising and perfectly balanced flavor combinations. You can taste the genuine artistry, the mastery of technique, and the passion in every plate.
The menu was a truly sensory experience, refined and full of emotion. Special mention goes to the quality of the ingredients and the presentation, as beautiful as it was delicious.
We will definitely be back to try the bouillabaisse!
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Michael Minh
.
15 février 2026
10,0
Very good, excellent culinary research. Friendly service, I highly recommend it.
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myriam lavocat
.
11 février 2026
10,0
Exceptional and original flavors. Unique products (sea anemone fritters, etc.). Passionate cuisine, clearly explained by the Chef and his entire team. Simply, thank you for this culinary experience.
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Norbert Ozouf
.
10 janvier 2026
10,0
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