Le Bistrot Du Siecle sur Duclair

Great restaurant with very tasty food. I had never eaten mussels cooked on a wood fire before.

We came to eat on a Saturday lunchtime so, we called to reserve for 2 at 1 p.m., unfortunately due to work in the city we turned around and had to find another route to find the sacred mission restaurant so we arrived at the restaurant with 10min late, how can I tell you the not at all warm, borderline aggressive welcome from the waitress because we were late, she told us that on Saturday lunchtime as there are not many people there they want to finish early, so a little up She told us to place ourselves wherever we wanted, we were on the verge of leaving but we stayed because we still wanted to eat. Really a shame about the welcome because we ate really well, the products were mostly homemade and of very good quality, we enjoyed ourselves even if we had to hurry to eat because the waiter was busy, always behind our backs to clear up and bring us the rest as quickly as possible. In the end we left the restaurant at 2:30 p.m., and we were not the last to leave so phew we were relieved. What a shame to have had this reaction, for which we gave 4 stars.

A great discovery! The original menu combines local cuisine and world cuisine, all in a really warm bistro style setting (there is a fireplace where many dishes are cooked...yum. Excellent desserts. Fast and top service, thank you for this good time spent in your establishment.

Very nice discovery this August 15: simple and tasty cuisine. A friendly and efficient service. Good value for money. To recommend

Really nice and cozy place with friendly and nice people. The food was totally amazing. Everything was excellent.

We had a pleasant time, very good meal

A brewery as it should have more A must at an affordable price, plentiful and very nice, from workers to executives and large families, as well as a well-protected terrace. The all-you-can-eat buffet is a treat of freshness. Well done

We enjoyed the wood-fired grills. On the other hand, the young waiters on internship or recently recruited were copiously reprimanded by the “head” waitress. We heard her screams in the kitchen. This lady should be vigilant towards customers and benevolent towards her teams.

Nous avons passé un très bon moment hier soir au Bistrot du Siècle près du feu. Le repas était topissime, nous avons choisis jarret,fish and chips et plat du jour espadon. Dessert baba au rhum et tiramisu. EXCELLENT!!! Hâte d'y retourner!

Very lovely restaurant, it was busy. The service was awful that’s why I’ve only gave it 4 stars. The food was good and fairly priced. It’s a shame about the service other wise it would have been 5 stars .