Excellent food, fast service despite the huge crowds, nice decor
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Olivier Madronet
.
25 janvier 2026
10,0
Excellent restaurant, I highly recommend it.
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Michel Debard
.
15 novembre 2025
10,0
The restaurant was recommended to us. We looked at the reviews and were worried about the service, but in the end, everything went very well. The meat was very well cooked, and the fries looked homemade.
I highly recommend it, but it's highly recommended to book in advance.
As for the atmosphere, it's very warm and authentic; it's very pleasant.
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M Vill
.
26 octobre 2025
10,0
This restaurant was chosen somewhat by chance... but what a happy coincidence! A true discovery. The atmosphere is authentic, the dishes delicious and generous.
There were four of us, each of us ordered a different dish, and everyone enjoyed it.
For my part, the mussel eglade was simply to die for! A true delight from start to finish.
The staff is welcoming, the service impeccable; in short, this bistro has it all. A place to remember and recommend without hesitation.
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Bruno de la Cigogne
.
25 octobre 2025
10,0
A dish of original and above all excellent inventiveness.
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Frédéric (bocacciolife)
.
14 octobre 2025
10,0
In our region, the Bistro du Siècle is very well-known. It has a bistro atmosphere, and the owner, François, is very friendly, even very convivial. And the food is very good (the rib-eye steak last night was sublime). One small drawback: the fries should be homemade, but that's just my opinion. The calf's head is the same...so don't hesitate, everyone, to the Bistro du Siècle.
Sorry, I didn't take any photos.
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Olivier Gilbert
.
11 octobre 2025
8,0
Authentic bistro, excellent dishes.
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Ana Duboc
.
26 septembre 2025
10,0
Very good authentic French cuisine! Highly recommended 😊
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Jael Romero
.
20 septembre 2025
10,0
The food is great, but the customer was drunk and smoking in the restaurant (illegal and very unpleasant).
Too bad...
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Noemie Levieux
.
13 septembre 2025
6,0
I came on a trip in July and what a surprise 😲 I had. A typical restaurant, top-notch cuisine, whatever I ate I have very good memories of it. From the waiter to the waitress to the cook, a big thank you for your kindness, your culinary advice. I recommend it with my eyes closed.
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Jérôme Thibout
.
10 septembre 2025
10,0
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