Le Bistrot Gourmand sur Les Sables-D'Olonne

8,4

Basé sur 1 661 avis trouvés sur 5 webs


tendance

6
De 105
à Les Sables-D'Olonne
5
De 58
de cuisine Française à Les Sables-D'Olonne

Note et avis

I had the €36.90 set menu. The foie gras was very good, but the onions were too syrupy for my taste. The beef fillet was superb; luckily I asked for it rare because it was almost blue, but it was still excellent. The service was top-notch, with private writing lessons, haha. I highly recommend it!
Plus de commentaires
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09 février 2026
10,0
Excellent value for money! The €20.50 set menu offers a wide selection, fresh ingredients, and truly delicious food! Impeccable service in a beautifully decorated and spotlessly clean setting. Highly recommended!
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07 février 2026
10,0
A wonderful discovery! We came for dinner on a Sunday evening and opted for the €20.50 set menu (starter, main course, and dessert), which was delicious and generous. There are plenty of other dishes to choose from, all equally affordable, so there's something for every taste and budget. The servers are very friendly. One thing's for sure: we'll be back! 😊
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12 janvier 2026
10,0
A lovely experience at this charming restaurant. The staff were attentive and friendly. The menu looked enticing. Everything was there for a pleasant meal. We'll be back.
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04 janvier 2026
10,0
This is the third time we've been there and it's still just as good, the staff are very attentive and it's very good value for money.
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04 janvier 2026
10,0
I'm used to restaurants in Les Sables-d'Olonne, but I didn't know about Le Bistrot Gourmand, which I highly recommend... Top-notch food, service, and friendliness.
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04 janvier 2026
10,0
Beautiful dining room. We had a very good meal. Friendly staff. We had a very pleasant evening. Thank you.
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03 janvier 2026
10,0
A wonderful experience on this beautiful November day. My husband and I went for lunch and chose from the set menus. He ordered the roasted Camembert, the Angus flank steak, and the French toast – he loved it! I opted for the prawn skewer, the seafood sauerkraut, and the apple-rhubarb tarte tatin – all new discoveries for me, and what discoveries they were! My mouth is watering just thinking about how delicious they were! To accompany our meal, we had a dry and light Mareuil white wine from the Vendée region – very good. The welcome was very warm, with kind and smiling waiters. We had a very pleasant time at this restaurant. We will definitely be back!
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17 novembre 2025
10,0
The portions were extremely generous, the atmosphere was pleasant, and the food was delicious.
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14 novembre 2025
10,0
Good welcome and value for money.
Plus de commentaires
dans Google
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11 novembre 2025
10,0

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