Le Bistrot Gourmand sur Albertville

A marvel! A particularly warm welcome. Extremely attentive and meticulous service; genuine kindness. Each dish delights the eyes with its exquisite presentation and enchants all the senses with its succulence. The portions are generous. The decor is magnificent; the dining room is very spacious and truly bright. Photos: Poached egg in red wine, pan-fried mushrooms and country bacon, meat jus. Pollock fillet with a creamy herb broth. Chocolate fondant. The poaching of the egg. Sylvie delicately pairs the egg and the wine. This perfect union creates the sweetest sensation on the palates of every captivated and delighted guest. Sincerely, bravo and thank you! Norbert PRIN - 74960 Annecy

Very pleasant restaurant, perfect atmosphere. The fish was a bit bland and the wild boar a little too strong.

A place that truly lives up to its name, where art and gastronomy intertwine... We chose this establishment for our wedding, without knowing it beforehand. The surprise was all the more wonderful. Delicious cuisine, excellent service, and an absolutely perfect welcome! It's thanks to all of you that our day will be so truly special. We went back this evening, firstly to have the chance to spend some more time with Sylvie and to discover their menu. I've always been very picky when it comes to food, and I was blown away by this culinary experience! Thank you again, Sylvie, thank you both, you make this place a must-visit for anyone who loves unpretentious gastronomy! Thank you to Maxime, who is simply fantastic! We will be back again and again! And we will definitely share your address with you!

We had a wonderful time at your establishment. We thoroughly enjoyed our meal; thank you for your warm welcome, kindness, and honesty. We look forward to seeing you again.

I'd like to say that the welcome was warm and the meal was delicious, both in terms of flavor and presentation. Well done, Sylvie and Vincent! Happy birthday, Sylvie! 🥳 Sébastien Electrician/Plumber

Disappointed with the meal this time. The menu has been the same in the fall for two years; that's not normal. There could be variations... It's important to regularly update the menus! Oeufs meurettes were okay, but boring after a while... Fish on the menu: pollock, then finally hake. Not cooked at all enough because it was pink! Small spruce squid reheated because I had a lump of it on my plate! Then the profiteroles weren't thawed enough! The price isn't expensive, 34 euros, but the quality, unfortunately, is no longer there. We won't be back.

Perfect, very warm welcome, very good exchanges in service and of course we enjoyed our lunch

We had a lovely evening at the Art Lie restaurant. The welcome and service were pleasant and the meal was delicious, from starter to dessert. We enjoyed ourselves in a very chic setting.

A warm welcome with expert cuisine and friendly service. A wonderful discovery!

Excellent cuisine ☺️ Very generous portions You can feel the chef's passion! Beautiful presentation Very friendly staff