Le Bistrot Gourmand sur Albertville

A warm welcome from the owner Sylvie…and a tasting of an extra tender XL ribeye steak from Lespinasse…a marvel…Art Lie is the best place in Albertville 👌👏

The place is very pleasant, with lovely tables and a chic yet unpretentious atmosphere. The owner is businesslike and approachable. The waiter was original and kind. The food was flavorful, well-prepared, and beautifully presented. I highly recommend this bistro-style restaurant!

A wonderful discovery! A meal bursting with flavor and delicacy, a very friendly and professional hostess. An address to remember!

A wonderful rediscovery. We just had lunch there for my mother's 80th birthday, and it was enchanting from the welcome and the meal to the atmosphere, the service, and the table arrangement. We especially loved the poached egg in red wine...and the meat was cooked exactly as we requested, along with the side dishes. There was a lovely singer, Nathalie, who beautifully performed a selection of popular songs...even the owner joined in. My mother was tired, so we didn't stay until the end of the performance, but it was very enjoyable. We will be back!

A real treat and a great atmosphere. Maksim and his boss are wonderful people. There was even a singer.

Refined and original cuisine in a pleasant setting. And on top of that, a very nice encounter with the very friendly owners. We'll be back! 😍

A rather pleasant restaurant, but a bit chilly at this time of year. If you're not a big eater, you might be disappointed. €24 for a main course, dessert, and coffee. A little tip: They should serve proper bread baskets; you don't order a fondue. It's a bit pricey considering the portion size. However, the waitress was very attentive.

A marvel! A particularly warm welcome. Extremely attentive and meticulous service; genuine kindness. Each dish delights the eyes with its exquisite presentation and enchants all the senses with its succulence. The portions are generous. The decor is magnificent; the dining room is very spacious and truly bright. Photos: Poached egg in red wine, pan-fried mushrooms and country bacon, meat jus. Pollock fillet with a creamy herb broth. Chocolate fondant. The poaching of the egg. Sylvie delicately pairs the egg and the wine. This perfect union creates the sweetest sensation on the palates of every captivated and delighted guest. Sincerely, bravo and thank you! Norbert PRIN - 74960 Annecy

Very pleasant restaurant, perfect atmosphere. The fish was a bit bland and the wild boar a little too strong.

Very pleasant restaurant, perfect atmosphere. The fish was a bit bland and the wild boar a little too strong.