Hello, this is my second visit. Truly, hats off to you for the excellent cuisine, congratulations! One minor point: there were two of us, my mother and I, seated at the table near the entrance, next to the high table. It's very strange to have a view of other customers' feet when eating at the lower table, especially since we were unlucky because it was the day you had regulars, including a gentleman who spoke very loudly—I now know his whole life story…—and your waiter was often at their table with his back to us, so we often had a view of his backside. 😂🤣 That table was peculiar.
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Delaporte Caroline
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23 mai 2026
8,0
Discovered this very well-located establishment. The food is excellent and the shaded terrace is ideal. I'll enjoy the charming interior when the weather is less kind.
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Vincent Grognet
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23 mai 2026
10,0
Excellent place, highly recommended.
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Quentin Gasparollo
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22 mai 2026
10,0
A wonderful experience at this friendly bistro. Everything was perfect. Well done to the chef!
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Fabrizio Gorini
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18 mai 2026
10,0
We had a wonderful time with friends. The waiter and waitress were very professional and pleasant. The food was excellent. We thoroughly enjoyed it. We'll be back! Thank you
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Severine Baudot
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18 mai 2026
10,0
We had a wonderful time. The food is refined and generous, the restaurant is cozy, and the service is very welcoming. Go without hesitation!
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Elodie Gréau
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17 mai 2026
10,0
5/5 from service to food quality, a very pleasant surprise at this bistro with tasty and well-presented reimagined dishes. Keep up the good work, we look forward to returning.
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Jean Cayenne
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17 mai 2026
10,0
Excellent welcome, excellent food! Very good value for money. The best Paris-Brest of my life! Thank you to the whole team 👍🌞
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Veronique LEMAIRE
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16 mai 2026
10,0
A lovely place with fast, efficient, and friendly service. The brasserie-style cuisine is very refined and authentic. Highly recommended.
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Francoise Delacour
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13 mai 2026
10,0
An inventive seasonal cuisine prepared with good products, attentive service, and to accompany these lovely dishes, Stéphane's expert advice on the perfect bottle.
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Philippe Doubliez
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12 mai 2026
10,0