Le BISTROT sur la Plage sur Saint-Michel-Chef-Chef

We arrived unexpectedly in August with a very hungry 2.5 year old, we were found a table, served quickly and it was very good. THANKS.

Very warm welcome, pleasant waitress who is keen to do well and very attentive to her customers, good quality products, I recommend this restaurant.🤗

Burger ordered rare but arrived well cooked... there were 3 of us and one of us received his steak very cooked instead of medium. We asked to have it changed, the owner took a long time to come see us (restaurant far from being full) and considered that the meat was ready (yet it was very brown, no red color, she must have pulled too long, plus we could see the cuts with the knife in order to cook it faster). She took the plate back with a clearly annoyed look, told us that there are 3 ways of cooking meat: rare, medium and well done (omitting the blue) and mumbled something in the kitchen that we didn't understand. not completely heard (apart from “pfff, we will have seen everything”). Anyway, the dish came back to us, the owner told us that the steak was rare this time. However, it was on point (that's good, that's what we wanted). As a result, with my overcooked burger, I didn't ask for anything and I did well because at the checkout there is a sign announcing the color: "no complaining"... in short, a shame about this icy welcome because the fries are homemade and delicious, the meats of good quality despite cooking errors. We gave up on having dessert at this establishment and found much nicer people further away.

Whether in season with its à la carte dishes or out of season with its daily menu, everything is excellent. Medal 🏅 for fish and chips! The mussel cream sauce is to die for and I'm not talking about the desserts!!! In short, go there without worries but above all, remember to book

Everything was perfect We recommend

Excellent meal, everything was excellent, prices reasonable. Little extra for the proximity to the beach

Very good meal, with a children's menu. The adult dish was very good (filet mignon with pepper cream sauce) as well as the children's dish (breaded chicken with fries). Everything is homemade, with very good value for money. Just a little wait after the main course, but not catastrophic. And the staff is welcoming.

We often eat very well, I recommend

Très bon restaurant et très copieux du plat de résistance au dessert .Très bon accueil et serveur très agréable et sympathique

The lunch menu has 4 choices for the main course.The appetizer is in a refrigerated section and you get to choose from about 4 different options. Deserts are also in a refrigerated area.