Le Blitz sur Somain

A great experience at this traditional restaurant! A warm welcome upon arrival and attentive service throughout the meal from the gentleman and his young wife. The food was delicious. Highly recommended.

A very good restaurant experience that lived up to our expectations. The welcome was very pleasant and the food was really good. I highly recommend it; my son already wants to come back...

It was my first time there, and I would gladly recommend it. We had a lovely time with friends. We received a wonderful welcome, excellent service, and the meal was a real treat. We'll definitely be back.

The servers and the welcome were PERFECT. The star deducted in this area mainly concerns the wait time: almost an hour for a single course... As for the food, nothing to complain about, everything was delicious! Well done! However, there wasn't much on the plate, even the salad was quite small, which is a shame, especially since the plates are enormous, making this flaw noticeable quite quickly.

The servers and the welcome were PERFECT. The star deducted in this area mainly concerns the wait time: almost an hour for a single course... As for the food, nothing to complain about, everything was delicious! Well done! However, there wasn't much on the plate, even the salad was quite small, which is a shame, especially since the plates are enormous, making this flaw noticeable quite quickly.

A very warm welcome, a friendly restaurant. The menu features local and very high-quality products.

It was very good, I thoroughly enjoyed it. A very friendly restaurant, you can come with your family.

Excellent food, very pleasant, efficient and professional service, all at very generous prices. I highly recommend it!

We went there tonight for Valentine's Day. The welcome was okay. The service was very slow; our friends arrived after us, were served before us, and left well before we did. It was also clear they were stressed. We even saw a couple who left because they were completely forgotten. The food was good, I admit, but once again the dishes were cold, which is a shame! It makes you wonder if they took the chef's advice to heart! 44 euros seems a bit expensive for what was on the plate.

We had a lovely time at this establishment. The onion rings were delicious and crispy, and the sauce complemented everything perfectly, as did the fish casserole: the sauce and ratatouille were a real treat! The Welsh rarebit was made with good cheddar cheese, the fries cooked in beef fat were a classic Northern dish, and the snails were wonderfully garlicky (made with fresh garlic), just the way we like them! The farm-fresh yogurt and waffles included with the gourmet coffee were delicious and original (like the pavlova, which you don't often see on restaurant menus!). Homemade food without any fuss, but full of flavor! Thank you for a wonderful time.