Le Boeuf à la Mode sur Versailles

7,9

Basé sur 1 985 avis trouvés sur 7 webs


7.4
7.4
7.9
10.0

tendance

30
De 241
à Versailles
10
De 102
de cuisine Française à Versailles

Note et avis

The food is always excellent and the service is top notch.
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06 avril 2024
10,0
Tried the French burger here, which was okay. French soup was average as well. The staff was quite friendly. Overall, nothing extraordinary.
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04 avril 2024
8,0
Really very good! top notch service! We've been going there for almost 30 years, a sure bet!
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01 avril 2024
10,0
Very good almost semi-gastronomic restaurant Good value for money
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29 mars 2024
8,0
A little expensive for the quality and quantity (fries, salad in very small portion, extra fries €2 while my neighbor's dish was clearly more extensive.) Obviously too much work for two servers upstairs. Not bad but clearly not good value for money except for the floating island that the guests liked.
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29 mars 2024
6,0
Great staff, refined style, good food.
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25 mars 2024
10,0
A great experience, quality dishes, excellent service and a salty but fair touch. A downside, the size of the restaurant, I had the impression of going to a small family restaurant but ultimately this restaurant has everything of a pleasant Parisian brasserie, the noise and the number of customers go with it.
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24 mars 2024
8,0
Very good cuisine, attentive staff, fast service, I recommend it, everything is there, the atmosphere, the kindness, the service and of course copious dishes cooked with love, the prices are well below the level of the cuisine, we will come back to it With pleasure !!!!!
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13 mars 2024
8,0
Committed and friendly staff, as well as responsive and talented cuisine, in a very friendly place.
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13 mars 2024
10,0
Our trip to Le Boeuf a la Mode was unexpected, as we had just had a bad experience at a previous restaurant with a very rude waiter, our first sight of the restaurant was of a smartly, dressed young gentleman, waiting outside, dressed smartly, he immediately noticed us, and smiled, we asked him for a table for 4 people and in perfect English said, of course, sir, please follow me, his name is Julien who later we found out was the manager, and what a manager, so attentive so professional, so polite, we had the most enjoyable evening, the food was delicious, and the ambience exceptional, Julien sort your every need and was a charming host, truly knowledgeable, and professional for such a young man. We all agreed he made the evening, most enjoyable, and we will be definitely returning to this restaurant with a lovely and traditional interior.
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12 mars 2024
10,0

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