I highly recommend this restaurant; the quality and price are exceptional, the welcome is very warm, and the service is incredible.
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Hilton Dujardin
.
30 septembre 2026
10,0
Right in the center of the Versailles market, a very popular brasserie, and rightly so.
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calvinK germanviet
.
28 septembre 2026
8,0
The service is professional, the staff is very attentive! The meal was excellent in a peaceful setting! I highly recommend this restaurant.
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Evelyne Quach
.
28 septembre 2026
10,0
We had a wonderful meal. Everything was excellent and of very high quality. The service was incredibly welcoming and attentive.
A big thank you, we had a fantastic time and, above all, the food was delicious.
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Pauline Espinasse
.
25 septembre 2026
10,0
We had a wonderful time at this restaurant! The service was absolutely perfect, a special mention to our waitress who was lovely from beginning to end. She was very kind, smiling, friendly, and above all, very attentive. She did her job perfectly and really helped make our lunch even more enjoyable. 🥰
The beef fillet was perfectly cooked and delicious, and the strawberry cake was absolutely excellent!
We had a truly wonderful time, a very pleasant and unforgettable experience. Thank you to the whole team, and especially to Djamila for her warm welcome and smile. I will definitely be back!
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Djia M
.
20 septembre 2026
10,0
I came to celebrate my brother's birthday. The salmon appetizer was delicious, there was a slight mistake with the drinks: a virgin mojito instead of a virgin piña colada, which was corrected later.
The hanger steak was good but served slightly undercooked. The profiteroles were perfect, served with hot chocolate on the side, delicious vanilla ice cream, and a nice, firm pastry.
Unfortunately, the service was extremely slow (I arrived at 12:30 pm and left at 3:00 pm), with a long wait between each course, consistently exceeding 30 minutes. The same was true for the time between when the menus were brought and when our order was taken.
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G M
.
12 septembre 2026
6,0
The head waiter's welcome was barely pleasant.
We asked to eat inside, as we were with our dog, but he declined, so we went to the terrace.
The fries were lukewarm and not good.
How much more does it cost to make homemade fries?
And what was the point of putting the flank steak in a cast-iron pan (with its rather high sides)?
The flank steak was difficult to carve (because of the pan's height), not to mention the risk of scratching the pan with the knife.
The rest of the staff were very professional and friendly.
The dessert was very good.
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Antoine DOMINGUES
.
10 septembre 2026
8,0
Very welcoming, good value for money and a pleasant terrace location.
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Vahe Ohanians
.
06 septembre 2026
10,0
Excellent place. Fillet Rossini and fries were superb. Pleasant service.
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APB27
.
05 septembre 2026
8,0
I've known this restaurant for a long time, but unfortunately, the quality of the food and service has declined.
The slice of calf's liver was thin, sinewy, and fibrous. The mashed potatoes were too thick, and so on.
The ground-floor dining room is dark.
Where have the generous lamb shanks and the unlimited floating islands gone? Mass tourism is dragging everything down.
That's just how it is; it's the way things are these days, sadly.
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Armelle L
.
03 septembre 2026
6,0
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