Le Boeuf Cafe sur Clermont-Ferrand

07/09/2026: Honestly, I believe it is an outstanding quality for the price restaurant. I paid 25 euros for the duck burguer and a dessert. Let's say it was a lot of food. Even though they forgot to tell me that the burguer was not on lafourchette s discount it didn't matter because it was already fairly priced at 19 euros. I recommend the restaurant. Veronique, the chef, is kind and serving some fairly priced food.

05/09/2026: The welcome was warm, and the portions were good, including the duck confit burger and frog legs. However, I wasn't given the promised 30% discount. The restaurant owner refused to budge because we had ordered à la carte dishes, but they were called "the must-haves." To get the 30% discount, we had to order dishes from the "summer menu" only... It's a matter of semantics... I told her that in the restaurant business, there are two possibilities: set menus where there are no discounts, and à la carte dishes which should be eligible. I deplore and regret this anti-business practice of trapping customers like this. She wasn't a fairy godmother, and as they say, what's "fairy godmothered" is no longer needed! Beware of this scam. In the end, there was no gesture of goodwill, and her only response was that she would end the partnership with TheFork. It's regrettable, especially since she's the one taking the money from the customers...