Très bon restaurant , des viandes toujours de qualité et un service chaleureux.
Sur le chemin du Sud , nous nous arrêtons chaque mois.
Je recommande vivement.
Jean Pierre le Grenoblois.
Great welcome. Excellent meat, as well as the accompaniments: very well prepared homemade vegetables and not greasy homemade fries.
Water for the dog brought upon our arrival. THANKS
Doing!
Do yourself a favor and go for lunch or a delicious dinner on Saturday (because it is only open on Saturday evenings). Don't hesitate if you're in the area!
The location is not touristy, just a professional with a passion for meat. It is “just” (not in a bad way) a butcher that you can taste immediately!
Enter the butcher, point to a piece of meat that you are craving and it will be prepared perfectly for you.
The owner speaks English and is a nice guy.
I worked in this area for a period and tried many restaurants. This is by far the best!
PS1: I have no shares in this business, just a person who favors you.
PS2: I read a little further in the reviews about an incorrectly prepared tartare. There are different preparations of tartare (preparé is one of them, for example). It doesn't matter if you're wrong, but it does affect someone's business.
Enjoy your meal!
06/09/2024: We stopped off here on a journey looking for a quick lunch. We have very little French but try hard! The waitress was so cheerful and pleasant and was very patient with us. The location is pleasant and quiet. We had two savoury crepes which were delicious followed by crème brûlée which was perfect. The place was full of local people which is probably a good thing! Perhaps an unassuming frontage but a really great spot for either a lunch on the go or a more relaxed affair. Chapeau!
22/07/2024: Nice discovery for a stopover lunch, a lovely, smiling and dynamic team and very good dishes.
Beautiful terrace and air-conditioned room.
If you are near Cadarache, don't hesitate.
An address to remember
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