Le boeuf sur la place sur Tours

15/02/2026: We booked a table for lunch on Valentine's Day morning and found a small corner under a very pretty, enclosed veranda-style terrace – perfect for couples or families. The manager was friendly, funny, and truly professional. The waitress, managing about thirty customers on her own, handled everything very well, readily available to answer every request. The only slight drawback was that the dress code was a little more formal, but that's just a minor detail. The quality of the food was good. My husband had a rustic burger, a bit small in portion size but with good quality meat. I opted for the foie gras with red onion chutney. A minor drawback was the lack of chutney; there wasn't enough for two generous slices (it should be served in a small bowl), and the two slices of toast, which were very good, were insufficient. I asked the waitress for three more slices (five slices per plate to eat the foie gras), and with the foie gras, I requested a red wine instead of the white that was included. So, I recommend this place. The price was €65 for two.

15/02/2026: We came on February 14th. Thank you for your warm welcome and excellent service, not forgetting the kitchen staff. The meal was superb. We will be back. Table 105. 😊 Thank you to Marie and Guillaume.