Superb restaurant where we ate on a Saturday evening while passing through La Petite Pierre. We ate very well and the staff were very kind and friendly!
Nothing to complain about, perfect from start to finish.
A simple cordon bleu becomes a masterpiece for the taste buds.
Thanks to Cédric and his entire team.
We had a wonderful time at Bois Drifté. The tarte flambée was exceptional. It's just a shame they didn't have the usual varieties, such as garlic and chives, but there are other varieties with fenugreek that we tasted, without much of a hint of fenugreek. My father-in-law tried the tartare but had trouble digesting it—who knows what the problem was?
But other than that, and the fact that it's quite far from home, it was a great discovery that we would have loved to return to if it weren't for the distance.
Bravo to this beautifully decorated place and its friendly staff.
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