Fantastic new menu and congratulations to the new owner who makes truly delicious dishes!
The team is always great! Very welcoming! Quick and friendly service!
I highly recommend it!
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Jean-Laurent TURBET
.
02 septembre 2026
10,0
I wanted to congratulate the new chef on this seemingly simple dish (egg mayonnaise) prepared with such passion. Thank you again for this wonderful experience.
Bravo!
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boramy thong
.
01 septembre 2026
10,0
Great experience, thank you for the warm welcome
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Lemaire Matthieu
.
29 août 2026
10,0
A brasserie with a warm and welcoming atmosphere, where you immediately feel at ease. The service is exceptional: attentive, friendly, and truly caring.
And above all, a huge congratulations to the new chef! The cuisine is generous, flavorful, and perfectly executed. You can taste the skill and passion in every dish.
An address I wholeheartedly recommend and where I will gladly return!
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Angie
.
27 août 2026
10,0
New chef, new menu, a real treat! I highly recommend it! Big thanks to Salem for his warm welcome and kindness! 👍
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Nora H
.
25 août 2026
10,0
Perfect in every way… thank you for everything.
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Jean François
.
25 août 2026
10,0
We had a good meal. A very pleasant time at a very reasonable price considering the quality offered.
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Ethan ouanounou
.
16 août 2026
8,0
I come at the end of every concert at the conservatory. What a pleasant moment!
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Tom Huré
.
12 août 2026
10,0
Located opposite the Parc de la Planchette, Le Boléro is a particularly pleasant spot, whether for lunch on the sunny terrace or a cozy dinner inside. The setting is modern, refined, and elegant, while still retaining the friendly atmosphere of a true neighborhood brasserie.
The service lives up to the setting: the team is friendly, energetic, and efficient, even during the lunchtime rush. The value for money is excellent for the area.
It's a sure bet in Levallois-Perret for sharing a good time with colleagues, family, or friends. I highly recommend it!
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Kaki Hassad
.
11 août 2026
10,0
Salem is friendly, warm, and knows his very loyal clientele perfectly. A masterclass in pizzas with fresh dough and thin crust. His new dishes and menu are divine. A thousand thanks again.
Michelle
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Michele
.
30 juillet 2026
10,0