Le Bonavis sur Les Rues-Des-Vignes

Très bon restaurant.à l arrivé on remarque des prix un peu élevé mais quand on reçoit l assiette on comprends mieux.quantité et qualité de la viande +++cuisson parfaite.

Les escargots en entrée étaient finement préparés. Ris de veau cuisson au top et petits légumes ayant chacun gardé distinctement leur goût. Petit St Estèphe la Tour de Pez pour aller bien avec… Nous avons très bien et finement mangé. +++

Very nice culinary experience, perfect welcome, top service and very good meal Thanks to you

Travelling from uk to south of France and needed an evening meal on route- requirement Nr the motorway - googled restaurants Nr us and fell upon this FANTASTIC restaurant. 2 HUGE entrecôte steaks cooked over wood fire. Local beef (wonderful meat fridge!) and delicious creamed spinach, gratin dauphinois to die for and tasty steak hache kids meals with superb house frites. Only negative was we were on the clock so no time for what looked like INCREDIBLE deserts. Not often we eat this well on a travel stop off! RECOMMEND RECOMMEND RECOMMEND!!!! You will not be disappointed!

Congratulations, thank you to the very pleasant staff. A restaurant to discover. Large parking space for motorhomes. Everything is excellent, I recommend.

Warm welcome and very beautiful and delicious plates 👍

Very nice decor, great restaurant and super friendly owner

So I want to say that I am delighted that it is the welcome, the atmosphere and also the cuisine An exceptional restaurant I have never eaten such exceptional meat grilled over a wood fire for our part it was bone-in for 2 and we will definitely go back...even the beer and the work area with local producers. ..I adore Thank you for everything, you deserve your 5 stars 😁😁😁😁

Great welcome. Very fresh, very good ingredients, all in a pleasant and warm setting. 👍 At the top to do it a third time

at the top, little discovery. service level: competent and smiling people. decor level, sober, simpatico, warm. the kitchen: it's been at least 30 years since I ate meat like that. quality, mastery of cooking. rare but hot!, excellent home fries (and we're Belgian :D) the mash and spinach on the side were great. the small salad as a starter, very fresh. and the little ham with a killer :D if I win the very big prizes in the lottery, I invite at least 10 people, including travel lol ^^